What a treat (literally) it is when our team is invited for private tastings! Recently, we had the honor of meeting Chef Gary Arabia at his catering and event production company, Global Cuisine situated on The Lot in the heart of West Hollywood. Gary and his team are unique in that they are not only the caterers, but can also be the event production team to cater to your design, décor, lighting and entertainment needs! It is so rare to find a company that has the capacity to offer full event servicing, we had to know more...
Being situated on The Lot, the Global Cuisine team can produce just about any type of event ranging from mass record label release parties of hundreds to traditional intimate weddings of just a few. In addition, being such an experienced chef, the food and beverage options are endless! For example, Gary’s team prepared for us pan seared diver scallops on a bed of curried polenta with a Thai flare in addition to Snake River Farms Wagyu beef with truffle mashed potatoes from Japan, not to mention the array of desserts (see photos below). Next time you have the need to put on an event, check out Gary and his team (who also does plenty of offsite catering as well) for some great food and a modernly appealing location!
A joyous afternoon was had with the Chef Gary and his graciously hospitable Global Cuisine Team. Here are a few snapshots from our yummy afternoon!
POACHED BABY HEIRLOOM
TOMATO FILLED WITH BURRATA CHEESE AND
TOPPED WITH AN AIRDRIED MICRO-BASIL LEAF
PAN SEARED DIVER SCALLOP ON A BED OF CURRIED POLENTA
“SOUS VIDE” COOKED BEETS TOPPED WITH HAWAIIAN SEA SALT
AND GOAT CHEESE ICE-CREAM
PEARL PASTA WITH MINCED
EGGPLANT AND SUMMER ASPARAGUS
TOSSED IN A KAFFIR LIME AND PANANG CURRY SAUCE
PAN SEARED BLACK COD WITH A
MISO GLAZE
SNAKE RIVER FARMS WAGYU
BEEF WITH TRUFFLED MASHED POTATOES
CHEESECAKE
LOLLIPOPS & DING
DONGS ON A STICK
RED
VELVET CUPCAKE & CHOCOLATE
AND RASPBERRY “POP TARTS”
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